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Pasta Fagioli
Pasta Fagioli

Before you jump to Pasta Fagioli recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pasta fagioli recipe. To cook pasta fagioli you need 26 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Pasta Fagioli:
  1. Get 16 oz chicken stock
  2. Take 16 oz beef broth
  3. Provide 1/2 pound hot Italian sausage
  4. Use 1/2 pound lean ground beef
  5. Prepare 1 cup ditalini pasta
  6. Take 1 1/2 cup fine diced yellow onion
  7. Provide 1 cup fine diced celery
  8. Use 1 cup fine diced carrots
  9. Provide 4 large garlic cloves minced
  10. Use 2 tbsp fresh minced flat leaf parsley
  11. Prepare 15 oz can diced tomatoes
  12. You need 15 oz can red kidney beans
  13. You need 15 oz can great northern beans
  14. Use 1 tsp dried oregano
  15. Take 1 tsp thyme
  16. Provide 1 tsp dried basil
  17. You need 4 rosemary sprigs
  18. Prepare 3 bay leafs
  19. Get Salt and pepper
  20. You need Fresh Parmesan
  21. Use Evo
  22. Take 6 oz tomato paste
  23. Get 8 oz tomato sauce
  24. Prepare 1/2 cup water or add more of the broth and stock, which I recommend
  25. Prepare 2 tsp white sugar
  26. Prepare Kale (bunch) torn from the tough stems and roughly chopped or torn
Steps to make Pasta Fagioli:
  1. Cook the ground beef and sausage and set aside
  2. Add evo and sauté the carrots celery and onion for about 10 minutes and add the garlic and sauté for another 5
  3. Add all dried seasonings and mix well with the veggies and let cook about 5 minutes. Add the meat and mix well and let come together for a few minutes. Add the broth and stock, diced tomatoes and sauce, sugar, water, rosemary sprigs and salt and pepper to taste(add a tsp of red pepper flakes for extra heat). Bring to a boil then cover and simmer on medium for about 30 minutes
  4. After 30 minutes check if it needs salt and pepper and add the tomato paste and cook for an additional 20 minutes. After 20 minutes remove from heat and use a smasher to run it through the sauce to pulverize the veggies until it thickens and not chunky.
  5. Add beans and kale and cook for another 20 minutes covered
  6. Cook the pasta in salted water and add towards the end. Serve with fresh parmesan and crusty bread, I prefer sourdough.
  7. Side note: I take about 1/2 a can of the beans and simmer them in a small pot with some of the residual chicken stock to soften the beans and then purée them and add it when I add the whole beans. Thai will add body and a nice silky texture.

How to Make Pasta Fagioli Soup: Cook beef in a pot, drain and transfer beef. Add broth, tomato sauce, canned tomatoes, sugar, dried herbs and beef. Pasta e Fagiole (AKA pasta and beans) is the answer. Perfect for those dreary winter evenings when you want something fast and delicious, this soup comes together in no time, and it's super. This traditional pasta e fagioli recipe (commonly referred to as pasta fazool) was passed down from a native Italian.

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