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Peas-Peanut Paratha
Peas-Peanut Paratha

Before you jump to Peas-Peanut Paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to peas-peanut paratha recipe. To cook peas-peanut paratha you need 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Peas-Peanut Paratha:
  1. Take Filling
  2. Provide 1/2 cup Peas frozen … .
  3. Take 1/3 cup Peanuts [ I used raw … ones .
  4. You need 1/4 tsp cumin seeds … .
  5. You need 2 tbsps Oil … .
  6. You need 1/2 tsp Salt … .
  7. Prepare 1/2 tsp chilly Red powder … .
  8. Use 1/4 tsp Turmeric powder … .
  9. Use 1/2 tsp dhaniya powder … .
  10. Prepare 1/4 tsp Amchur powder … .
  11. Get Dough
  12. You need 1/4 tsp Cumin powder … .
  13. You need Whole wheat flour dough [ kneaded slightly tightly for the paratha .
  14. Provide To finish
  15. You need Ghee butter and .
Instructions to make Peas-Peanut Paratha:
  1. Heat oil in a pan, add cumin.
  2. Add the peanuts and cook them on medium heat until nice and red/cooked.
  3. Take them off the hear and keep aside.
  4. In the same pan, add the peas and the spices [except dhaniya powder, cumin powder and amchur.
  5. Add about 1/4 cup water.
  6. Once water is almost over, add the peanuts and dhaniya, cumin powder and amchur.
  7. Mix well and keep aside to cool.
  8. Once it is cooled, put it all in a mixer and wizz it up a little bit.
  9. The mixture must not be a paste, it must be coarse.
  10. Make a ping pong size ball and add stuffing to it, like this
  11. Roll it out as this as possible without spilling the stuffing.
  12. Put the flattened dough on the heated griddle.
  13. Flip once one side is slightly cooked.
  14. Add ghee to the flipped side and flip over again.
  15. Add ghee to this side too.
  16. Once it is cooked well from both sides, serve with a little butter on top along with curd and pickles.

Add the curry leaves, onions and saute until softened. Sabudana or tapioca paratha or flatbread with sweet corn, green peas and paneer or cottage cheese. A delicious and easy to make fasting food. But you can also enjoy it without fasting. Serve it in breakfast or as a snack with tea or coffee.

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