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Aunty Eiko’s Coconut Cherry Cake
Aunty Eiko’s Coconut Cherry Cake

Before you jump to Aunty Eiko’s Coconut Cherry Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to aunty eiko’s coconut cherry cake recipe. You can have aunty eiko’s coconut cherry cake using 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Aunty Eiko’s Coconut Cherry Cake:
  1. Take 180 g flour
  2. Use 180 g white sugar
  3. Prepare 80 g almond powder
  4. You need 200 g unsalted butter
  5. Get 5 eggs
  6. Provide 50 g coconut milk powder
  7. Use 2 teaspoon baking powder
  8. Get 1 can dark cherry
  9. You need 100 ml maple syrup
Instructions to make Aunty Eiko’s Coconut Cherry Cake:
  1. Ingredients
  2. Whip egg white with hand mixer.
  3. Mix well room-temperature butter and sugar. After mixing well combine egg york one at a time. Put coconut powder here.
  4. Using spatula, mix whipped egg white and flour- almond powder- baking powder- mixture one after the another.
  5. If you like please put coconut fine 30g here.
  6. Put dark cherry inside and top of dough.
  7. Bake in reheated 180℃ oven for 50 minuets ~1 hour
  8. Pour 50ml maple syrup over each just- baked cake.
  9. Wrap with film and stay for a day. It makes so moist.

This tried-and-true family recipe could not be any easier! There are no mixing bowls required, and the entire dessert comes together in one dish! We've featured many of Aunt Kate's recipes over the last few weeks, including lemons, scones, pancakes, chocolate cakes and a "staycation" of sorts. Then followed the rest with fine grated coconut in the filling. And it was perfect, moist dense Bundt cake.

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