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Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris
Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris

Before you jump to Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to tri-color orange cinnamon madeleines (french) & tri-color puris recipe. You can cook tri-color orange cinnamon madeleines (french) & tri-color puris using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:
  1. Provide Puris: For 3 different Doughs-
  2. Get 3 Cups AP Flour (Maida) sifted with 1 tsp salt & then, kneaded with 1 tsp refined oil- For each one ☝🏻 of that
  3. Provide 1 cup Maida, for the normal white dough, post mixed with salt & oil & kneaded with lukewarm water as a medium tight dough
  4. Provide 1 cup Maida- For the Green Dough (Homemade % Vegan & Organic Colors used) For it's green Color- Blanched Palak (Spinach) purée has been used
  5. Get 1 cup Maida- For the Saffron dough (Red Chilli Powder & Turmeric Powder: 1 tbsp each has been used, in it's diluted form along with 1 tbsp of carrot 🥕 juice infused with saffron strands)
  6. Take 1 tbsp Ajwain (Carom Seeds)
  7. Use 1 Cup Water (Lukewarm), for kneading the doughs- all 3 of them, separately
  8. Get 300 gms Refined/Vegetable Oil (For deep frying the puris)
  9. Prepare For the French Madeleines: We need to prepare White Chocolate Ganche & then colour it by taking 3 equal portions from the white one itself
  10. Get Madeleines Recipe: It's elaborate recipe, I shall share very soon herein itself or else this one ☝🏻 would be too much extensive
  11. You need For the White Chocolate Ganache:
  12. Provide 150 gms of white chocolate,
  13. You need 50 gms medium whipping cream
  14. Use 60 gms Salted Butter
  15. Use 100 gms Fresh Milk
  16. You need 1 tbsp Green Matcha Tea Powder
  17. You need 1 Cup Fresh Carrot juice
  18. Provide 1/2 Cup Orange juice
  19. Provide 1 piece French Madeleines Mould Tray
Steps to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:
  1. As already mentioned above following the measured instructions prepare the 3 different doughs
  2. Allow it to rest for about 30-45 mins time
  3. Then, roll out each one of them into 3 separate elongated rolled out pieces
  4. Then, join all of them together by pressing gently with one another
  5. Now, with a bread/cake cutting knife cut them into several equal portions (as is required)
  6. Now, form a round balls from each one if that & roll it out in the form of flat breads (puris/luchi)
  7. In a deep frying pan- Heat the oil sufficiently to deep fry the puris, as usual
  8. Our Tri-Coloured Puris are ready to dive into the plates
  9. For the white chocolate ganache- Mix all the aforementioned measured items one by one while stirring continuously with a whisker
  10. Keep the gas flame low and once the entire thing, thickened put off the flame
  11. Now, divide it into 3 equal parts in 3 different glass bowls
  12. For the Green Colour: Take 1 tbsp of Green Matcha Tea Powder & mix it with the white choco ganache, until well blend
  13. For the Saffron Colour: Take the aforementioned juices & mix well with the white choco ganache until well incorporated & it's colour changes
  14. Once, the Tri-Colours are well derived & gotten- Glaze the already baked & cooled Madeleines, as seen in the very pics

Madeleines infused with orange zest and cinnamon, brushed with a Cointreau (or any other orange based liqueur) glaze. Beat egg white in small bowl with electric mixer on high speed until foamy. Mix the ground cinnamon and sugar for dusting on a plate, then roll the madeleines quickly in the sugar to coat them thoroughly. For the winter caramel sauce, heat the sugar in a pan until it turns. Now add the cinnamon-brown sugar mixture and fold in lightly with a fork (the way we make.

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