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Bread Pudding
Bread Pudding

Before you jump to Bread Pudding recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to bread pudding recipe. You can cook bread pudding using 30 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Bread Pudding:
  1. Provide A. Bread Pudding
  2. Take 8-10 slices bread (buttered)
  3. Get (Or use croissants, brioche etc)
  4. Provide 60 g butter (melted)
  5. Take 3 eggs
  6. Prepare 1/4 brown sugar
  7. Get 1/4 white sugar
  8. Provide 500 ml thickened cream
  9. Take (Or milk. We use whatever available but love thickened cream)
  10. Get B. Sauce
  11. Prepare 300 g milk (or use both cream & milk- anything available)
  12. Prepare 1-2 tbsp sugar/maple syrup
  13. Take 1 egg
  14. You need 1 tsp corn flour
  15. Get 1 tsp custard powder
  16. Use 1 tsp vanila extract
  17. Prepare Pinch nutmeg (opt)
  18. Get Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
  19. Provide It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
  20. Take C. Optional Sauce Recipe (fr drive me hungry)
  21. Use 1/2 C milk
  22. Provide 1/2 C half and half
  23. Take 3 tbsp sugar
  24. You need 4 large egg yolk
  25. You need 1 tsp pure vanilla extract
  26. Provide Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
  27. Use Cream sugar & egg yolk
  28. Get Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
  29. Use spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
  30. Provide Add vanilla once it cools
Steps to make Bread Pudding:
  1. A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
  2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
  3. B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
  4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
  5. Serve bread pudding with sauce.

In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Add the bread to the bowl and stir until completely coated. Old-fashioned bread pudding is the ultimate classic comfort food. It's part monkey bread, part custard, and just as cozy as a dessert can possibly be. (Just like these dessert recipes !) I created this challah bread pudding recipe after my mother-in-law told me that she liked bread pudding.

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