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Creamy spinach and mushroom fettuccine
Creamy spinach and mushroom fettuccine

Before you jump to Creamy spinach and mushroom fettuccine recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to creamy spinach and mushroom fettuccine recipe. To cook creamy spinach and mushroom fettuccine you only need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy spinach and mushroom fettuccine:
  1. Prepare 1 Bag fettuccine
  2. Take 300 ml Cooking cream
  3. Take 500 ml/600ml Veggie stock
  4. Take 1 Leek (white only)
  5. Provide 1/2 Cup Parmesan
  6. Get 10 Large mushrooms
  7. You need 1/2 Bag baby spinach
  8. Prepare 2 Garlic cloves
  9. Use Pinch thyme
  10. Use 1 Tablespoon Dijon mustard
  11. Use 2 Tablespoons butter
  12. Take to taste Salt
Instructions to make Creamy spinach and mushroom fettuccine:
  1. Cook fettuccine as per packet in seperate pot (whole packet used for this recipe). Slice mushrooms and leek then add to pan with butter. Crush garlic and add to pan; add pinch of thyme. Salt to taste. Simmer til soft.
  2. Add cream, Dijon mustard and stock to veggies (the stock will make the sauce very runny but that’s what you want) then add Parmesan once cream is mixed through. Keep heat on low so the cheese doesn’t become grainy.
  3. Once fettuccine is done, add sauce and enjoy! God bless during this time of Lent☺️

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