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PineApple Upside Down Cake
PineApple Upside Down Cake

Before you jump to PineApple Upside Down Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to pineapple upside down cake recipe. You can have pineapple upside down cake using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make PineApple Upside Down Cake:
  1. Provide 1/4 Cup Butter Margarine or
  2. Prepare 1 Cup Brown Sugar
  3. Prepare 20 Ounces Pineapple slices in juice , drained , juice reserved
  4. Take 1 Cup Cherries without stems , drained
  5. Get 1 yellow cake mix Betty Crocker ® SuperMoist ®
  6. Get Oat Vegetable
  7. You need Eggs
Steps to make PineApple Upside Down Cake:
  1. Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
  2. Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
  3. Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over.
  4. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

Our sweet memories of Pineapple Upside-Down Cake go back to childhood. We counted ourselves lucky if we were able to retrieve a portion of the softened pineapple that stuck to the bottom of the skillet. These morsels only increased our anticipation for the time when a real slice would come accompanied by a dollop of sweetened cream. Arrange pineapple slices on top brown sugar/butter. Place cherries in center of slices.

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