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Coffee & Chocolate Scones with Pancake Mix
Coffee & Chocolate Scones with Pancake Mix

Before you jump to Coffee & Chocolate Scones with Pancake Mix recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to coffee & chocolate scones with pancake mix recipe. To cook coffee & chocolate scones with pancake mix you need 5 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Coffee & Chocolate Scones with Pancake Mix:
  1. Use 200 grams Pancake mix
  2. Prepare 50 grams Butter
  3. Get 50 ml Milk
  4. Prepare 2 to 3 tablespoons Instant coffee
  5. Use 1 box Chocolate (I suggest using "Ghana" chocolate from Lotte)
Instructions to make Coffee & Chocolate Scones with Pancake Mix:
  1. Here is the instant coffee and chocolate that I used! (Also good with dark chocolate!)
  2. Break up the chocolate into individual blocks, then chop each in half.
  3. Add instant coffee to the pancake mix.
  4. Stir with a whisk.
  5. Add softened butter and fold in a cutting motion.
  6. Add milk and mix! Also fold in the chopped chocolate and gather the dough into one large lump.
  7. Transfer onto a sheet of parchment paper-lined baking tray.
  8. Cut into eighths with a knife. Bake in the oven for 25 minutes at 170°C/338°F.
  9. It's done!
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  14. You can freeze these scones too. I recommend you use a toaster oven to defrost them! They taste like they're freshly out of the oven.

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