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Macrobiotic Muesli Cookies
Macrobiotic Muesli Cookies

Before you jump to Macrobiotic Muesli Cookies recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to macrobiotic muesli cookies recipe. You can have macrobiotic muesli cookies using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Macrobiotic Muesli Cookies:
  1. Prepare 80 grams Cake flour
  2. Prepare 30 grams Katakuriko
  3. Use 30 grams Corn starch
  4. Get 60 grams Muesli
  5. Use 6 tbsp Maple syrup
  6. Get 5 tbsp Canola oil
Instructions to make Macrobiotic Muesli Cookies:
  1. Preheat the oven to 180℃.
  2. Put all the ingredients in a bowl, and mix well with a rubber spatula or something similar.
  3. Line a baking tray with parchment paper. Scoop up the dough with a spoon, and lay them on the baking tray. The dough is quite stiff, so use two spoons.
  4. Bake in the preheated oven for 20 minutes and they're done.

Combine the oats with the flours, baking powder, sea salt and coconut sugar. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Cream the vegan butter and brown sugar together and then add the syrup and vanilla. The macrobiotic diet is absolutely wonderful! It's even easier when you have the right ingredients and plenty of recipe inspiration to.

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