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Christmas Tree Christmas Cakes
Christmas Tree Christmas Cakes

Before you jump to Christmas Tree Christmas Cakes recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to christmas tree christmas cakes recipe. You can cook christmas tree christmas cakes using 18 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Christmas Tree Christmas Cakes:
  1. Prepare 12 Cupcakes
  2. Use Cheese Cream
  3. You need 100 grams Cream cheese
  4. Provide 100 ml Heavy cream
  5. Get 25 grams White sugar
  6. Use 1 tsp Lemon juice
  7. Provide 1 tsp Liqueur
  8. Take Matcha cheese cream
  9. Get 100 grams Cream cheese
  10. Get 100 ml Heavy cream
  11. You need 25 grams White sugar
  12. Take 1 tsp Matcha
  13. Prepare 1/2 of one lemon Lemon juice
  14. Take 1/2 tsp Liqueur
  15. Use Decorations:
  16. Provide 10 pieces Ribbon
  17. Get 1 Colored sugar
  18. Take 1 Silver dragee
Steps to make Christmas Tree Christmas Cakes:
  1. Make cupcakes usingor use any 10 cupcakes you like,or 5, if using cream kind. - - https://cookpad.com/us/recipes/155405-easy-and-fluffy-vanilla-and-chocolate-muffins
  2. Before you start, tie a ribbon around the cupcakes.
  3. Bring the cream cheese to room temperature. Stir with a whisk. Add the lemon juice and liqueur.
  4. Keep the heavy cream in the refrigerator until just before using. Whip together the heavy cream and sugar. If the room is warm, place the bowl in some ice water.
  5. Add the cream cheese mixture from Step 3 into the bowl from Step 4 and use a whisk to mix together. Don't over-mix, or it will become hard and it will be difficult to squeeze out of the pastry bag.
  6. Attach the pastry bag tip to the pastry bag and set it in a cup. Fill with the cream and press with a spatula to fill in all the gaps.
  7. [Matcha Cream] Sift the matcha into the cream cheese mixture from Step 3, then follow the rest of the instructions as written.
  8. Top the cupcake tied with a ribbon with the cream diagonally, building the cream to a tall peak. Top as you like to finish.
  9. If you use food coloring for the cream topping, it will become hard, so I used matcha instead. But, if you think a vibrant color is more important, use food coloring.
  10. You can make the cupcakes the day before, but it's better to make the cream on the day you plan to eat it. The cream is okay to be stored in the refrigerator for up to 3 days, but it will begin to separate, so that's why it's best to make it the same day.
  11. If you make the cream the day before, skim off the liquid that comes out or goes to the bottom of the pastry bag. Lightly mix, press into the pastry bag, and use.
  12. The wreath version recipe's picture shows cream made the day before. Unfortunately,it was a bit runny, but it gives you an idea of how it will turn out.
  13. Also, to achieve the height and beauty of the tree, it's important to use cream made that day. You can make the cream in a short time.
  14. This tree cake was the origin of my idea. - - https://cookpad.com/us/recipes/144974-a-simple-christmas-cake-that-even-santa-will-love
  15. The wreath version is at. It uses the same cheese cream.

This Vintage Christmas Tree Cake will bring you straight back to your childhood- just like the retro ceramic Christmas tree, only sweeter! A few years ago, these vintage Christmas trees began coming back into popularity. Just take two packs of those Little Debbie Christmas Tree Cakes, and combine them with eight ounces of cream cheese, ⅓ of a cup of milk, a teaspoon of vanilla extract, and a whole eight ounce container of whipped topping in a stand mixer. Then, let that particular kitchen implement do its job. Amp up the sweetness by mixing in a handful of Sugar Cookie M&M's, or trade out the Christmas tree cakes for classic chocolate Hostess cupcakes.

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