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Super-Easy Maple Muffins
Super-Easy Maple Muffins

Before you jump to Super-Easy Maple Muffins recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Cooking for two is so much more than a cliché. It’s a great way to explore the culinary universe whilst exposing your palates to some amazing surprises on the way. Take advantage of the chance to do exactly that and you will be amazed at the world of flavors you have invited into your own kitchen.

We hope you got benefit from reading it, now let’s go back to super-easy maple muffins recipe. To cook super-easy maple muffins you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Super-Easy Maple Muffins:
  1. You need 100 grams Cake flour
  2. Use 1 tsp Baking powder
  3. Get 1 pinch Salt
  4. Take 50 grams Maple syrup
  5. Use 50 grams Milk
  6. Take 50 grams Vegetable oil
Instructions to make Super-Easy Maple Muffins:
  1. Preheat the oven to 180°C. Measure out the dry ingredients in a bowl, and with the bowl still on the scale, measure out the maple syrup, milk, and vegetable oil, in this order.
  2. Quickly whisk the mixture together. If you whisk too much or for too long, the muffins will not rise, so be careful.
  3. Pour the batter into the muffin tins, and bake for 25 minutes in the oven.
  4. Once baked, remove the muffins from the oven, and let them cool in the pan.

You can taste the maple sweetness in these oatmeal muffins from the Hoosier (Indiana) Maple Syrup Cookbook. In a medium bowl, stir together the applesauce, butter, milk, maple syrup, vanilla, and egg. Add the flours, baking powder, baking soda, cinnamon, and salt and gently fold together. They're easy to make, too, with basic ingredients and only one mixing bowl! Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts.

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