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Carrot Cake Overnight Oats
Carrot Cake Overnight Oats

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We hope you got insight from reading it, now let’s go back to carrot cake overnight oats recipe. To cook carrot cake overnight oats you need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Carrot Cake Overnight Oats:
  1. Use 1 cup old fashioned rolled oats
  2. Use 3/4 cup milk of choice
  3. Prepare 1/2 cup yogurt of choice
  4. Prepare 1 carrot, peeled and shredded
  5. You need 2 tbsp. maple syrup
  6. You need 2 tbsp. raisins
  7. Take 2 tsp. chia seeds (optional)
  8. Take 1 tsp. vanilla extract
  9. Provide 1 tsp. ground cinnamon
  10. Use 1/4 tsp. ground allspice
  11. Get 1/8 tsp. ground cardamom
  12. Get Toppings of choice
Steps to make Carrot Cake Overnight Oats:
  1. Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
  2. Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
  3. That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.

Jump Directly to Recipe In a medium bowl, mix the oats, milk and yoghurt together. Stir in the carrot, cinnamon and ginger. Divide between two bowls or mason jars and store in the fridge overnight. In the morning, top with the walnuts, honey and extra yoghurt if desired. These Carrot Cake Overnight Oats are made with hearty rolled oats, shredded carrots, coconut and cozy warm spices.

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