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Creamy Parmesan Orzo
Creamy Parmesan Orzo

Before you jump to Creamy Parmesan Orzo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Perhaps the best thing about cooking for two is the fact that you can afford to enjoy exclusive event cuisine more frequently whenever you’re simply ingesting two than when you are feeding bigger audiences. Bring on the steaks and lobster tail. Just take the time, when cooking for 2, to prepare those dishes which you love most. After all, it is truly alive if you live to dine rather than when you float to live.

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We hope you got benefit from reading it, now let’s go back to creamy parmesan orzo recipe. To cook creamy parmesan orzo you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Creamy Parmesan Orzo:
  1. Get 2 tbsp. olive oil
  2. Provide 2 tbsp. unsalted butter
  3. Use 1/2 small yellow onion, diced finely
  4. Use 4 cloves garlic, minced
  5. Provide 2 cups orzo pasta, uncooked
  6. Provide 2 cups chicken broth, low sodium recommended
  7. You need 2 cups half & half
  8. Get 1 cup freshly shredded parmesan cheese
  9. You need to taste salt & pepper, dried parsley
  10. Prepare 2 cups roughly chopped spinach (optional)
Instructions to make Creamy Parmesan Orzo:
  1. In a large pot with a tight fitting lid, heat the olive oil and butter over med-high heat. Once the butter has melted, add the onion to the pot and cook, stirring often, until translucent, about 3-5 minutes. Stir in the garlic and cook until fragrant, just another minute or so.
  2. Stir in the orzo and let it toast for a couple of minutes. Increase the heat to high and stir in the broth and half & half. Once it reaches a boil, cover the pot with a lid and reduce the heat to med-low. Let this simmer for 5-7 minutes, stirring occasionally, until the liquid has mostly been absorbed by the orzo.
  3. Remove the pot from the heat and immediately stir in the parmesan cheese (and the spinach if using). Then season to taste and serve immediately. Refrigerate any leftovers.

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