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Besan kadhi - Serves 4
Besan kadhi - Serves 4

Before you jump to Besan kadhi - Serves 4 recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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The ingredients needed to prepare Besan kadhi - Serves 4:
  1. Provide 1 cup Dahi (curd)
  2. You need 1/4 cup besan
  3. Use 1 1/2 cup water to make mixture
  4. Take 2 1/2 cup water to add later
  5. Use 1 tbsp Hing(asafetida)
  6. Use 1 tbsp ajwain
  7. Use 1 tbsp ginger paste
  8. Take 1 tbsp garlic paste
  9. Provide 2 dry red chillies
  10. Prepare 1/2 tbsp red chilli powder
  11. Prepare 1/2 tbsp haldi powder
  12. Prepare to taste Salt
  13. Get 1 tbsp amchoor
  14. Use 1/2 lime
  15. Prepare 1 tbsp methi dana
  16. Get 1 large onion
Steps to make Besan kadhi - Serves 4:
  1. Make a mixture of curd, besan, salt, red chili powder, haldi, ginger garlic paste, amchoor, lime and water. Taste it to check if it is appropriate sour for you or you can add more lime. Keep it aside
  2. On the stove add oil (2 tbsp) and add ajwain and methi dana. Add dry chilli.
  3. Once done add thin sliced onions and cook until translucent
  4. Now stir the mixture one more time and add it cooking pan.
  5. Keep stirring continuously so that besan is evenly cooked. Add remaining water to get desired consistency.
  6. Once boiled, keep stirring on medium flame for 5-6 mins and you can taste to check there is no taste of raw besan
  7. Add ghee and serve

Kadhi Pakora or Besan Ki Kadhi is one of the famous North Indian recipe, made with besan and dahi along with various spices and pakodas dipped in There are slight variations of this in different regions of Northern India. This Kadhi is served along with hot steaming rice. Besan sev is a popular savory crispy snack, which is made in almost every household in India. These noodle-like Sev are so tasty that when you start munching, it's often difficult to stop. This is a quick and easy recipe.

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