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★Sweet & Sour Zucchini Pickles. ★
★Sweet & Sour Zucchini Pickles. ★

Before you jump to ★Sweet & Sour Zucchini Pickles. ★ recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to ★sweet & sour zucchini pickles. ★ recipe. You can have ★sweet & sour zucchini pickles. ★ using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make ★Sweet & Sour Zucchini Pickles. ★:
  1. Use thinly sliced zucchini - about 3 lbs. ( I used a mandolin )
  2. You need large onion, halved & thinly sliced
  3. Use canning salt
  4. Take white vinegar
  5. Prepare granulated sugar
  6. You need mustard seed
  7. Use ground turmeric
Instructions to make ★Sweet & Sour Zucchini Pickles. ★:
  1. Place zucchini & onion in a large bowl. Sprinkle with salt & toss to coat. Add water to cover; let stand for 2 hours. Drain; rinse thoroughly.
  2. In a 6 - Qt. Stockpot, combine remaining ings. Bring to a boil. Stirring to dissolve sugar. Reduce heat; simmer 5 minutes. Add zucchini mixture , return to a boil. Stirring occasionally. Reduce heat. Simmer uncovered 4-5 minutes. Or until heated through.
  3. Carefully ladle hot mixture into 6 hot 1 pint jars.leaving 1/2" headspace. Remove air bubbles. If necessary. Adjust headspace by adding hot pickling liquid. Wipe rims. Screw on bands.until fingertip tight. ( get your lids ready as directed on the box).
  4. Place jars into canner with simmering water. Ensuring they are completely covered with water. Bring to a boil. Process 10 minutes. Remove jars & cool.

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