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Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls
Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls

Before you jump to Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chocolate peda ready in 15 minutes: gooey chocolate balls recipe. You can cook chocolate peda ready in 15 minutes: gooey chocolate balls using 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls:
  1. Provide 200 g Unsweetened khoya or khova
  2. Prepare 4 tablespoons Sugar
  3. You need 1 tablespoon Milk
  4. Get 4 teaspoons Cocoa powder (heaped)
  5. Use 1 teaspoon Ghee
  6. You need Almonds or Pistachios – for garnishing
Instructions to make Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls:
  1. Crumble the khoya/khova in a deep non-stick wok.
  2. Heat it over a low flame till it liquefies and spreads around.
  3. Add the sugar and milk and mix well.
  4. Cook for 5 to 7 minutes over a low flame. Add ghee.
  5. Switch off the fire when it turns into a mass without sticking to the pan.
  6. When you drag the spatula across the center, it should stay put without the gap closing immediately. That is the consistency. Stir at regular intervals to avoid burning the khoya.
  7. Add cocoa powder and combine well. Keep aside to let the mixture become warm.
  8. Grease your hands with ghee and lightly knead the soft peda dough. Make small balls and make a light thumb impression in the center.
  9. Fill with almond slivers (or simply chopped almonds) or chopped pistachios.
  10. Mouth-watering and gooey Chocolate peda is ready! So fast, so easy!! Keep it refrigerated and consume within 2 or 3 days.

It's soft, luscious, and just melts in your mouth. It reminds me of the inside of a custard-filled donut that's squishy and wonderful. The texture is gooey and moist while the flavor is rich with pumpkin and chocolate in each bite. It's as if a chocolate chip cookie met a pumpkin blondie, and then combined to create the perfect autumn treat. What's more, the recipe is completely vegan, dairy-free, and gluten-free!

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