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Behari kabab
Behari kabab

Before you jump to Behari kabab recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to behari kabab recipe. To make behari kabab you need 13 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Behari kabab:
  1. Prepare 1 kg Bachya ka gosht
  2. Provide 1/2 cup Sarsu ka tel
  3. Provide 2 Pyaz
  4. You need 1 tbsp Adrak lehsan paste
  5. Provide 1 tsp Koti Lal mirch
  6. Get 1 tsp Pisi haldi
  7. Take 1 tsp Pisi lal mirch
  8. Use 1/2 tsp Pipli powder
  9. Prepare 1/2tsp kabab chini powder
  10. Use 1 tbsp Garam masala powder
  11. You need 1tsp Namak/ hasbe zaiqa
  12. Take 1 tsp Dakni mirch
  13. Prepare 2 tbsp Kache papete ka paste
Instructions to make Behari kabab:
  1. Bahari boti bnane ke lye 1kg bachya ke gosht mein 1/2cup sarsu ka tel, 2adad pyaz, adrak lehsn paste 1tbsp, koti Lal mirch 1tsp,pisi haldi 1tsp, pisi lal mirch 1tsp, pipli powder 1/2tsp, kabab chini powder1/2tsp, gram masala powder 1tbsp, namak 1tsp, dakni mirch 1tsp, kache papete ka paste 2tbsp, Laga kar 3 se 4 ghante ke lye Marinate Karen
  2. Ab isme koeley ka dam Lagakar seekh p senk Lein ya phr oven mein 250 degree centigrade par pakaen

Marinated beef with spices and cooked on charcoal gives an ultimate taste to tongue. This is a warming dish for out door cooking and BBQ night. Grind raw papaya and poppy seeds with ½ cup water and set aside. In marinated meat, add onion and yogurt mix, papaya poppy seed paste and all the spices and mix well. Add remaining mustard oil and mix well.

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