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My Chicken Biscuits
My Chicken Biscuits

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We hope you got benefit from reading it, now let’s go back to my chicken biscuits recipe. You can cook my chicken biscuits using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare My Chicken Biscuits:
  1. Get 2 chicken thighs or brests (rinsed)
  2. Prepare 1 cup oil
  3. Use 1/2 stick butter
  4. Get 1 cup corn starch
  5. Get 1/2 cup flour
  6. Prepare 1 1/2 cups soy milk for chicken or 3 eggs
  7. Use 1 tsp paprika
  8. You need 1 1/2 tsp garlic powder
  9. Take 1 tsp onion powder
  10. Provide 1/2 tsp basil
  11. Take 1/8 tsp ground ginger
  12. Provide 4 pickle stackers
  13. Prepare Dash hot sauce
  14. Prepare Salt and pepper to taste
Instructions to make My Chicken Biscuits:
  1. In a medium or large skillet add your oil and butter.
  2. In medium bowl add the soy milk or eggs and dashes of hot sauce. Submerge chicken.
  3. In a medium mixing bowl add flour and corn starch and all seasonings. Mix well. Add chicken.
  4. Fry until done.
  5. Let chicken drain on paper towel or cooling racks and now add your chicken to the biscuit along with the pickles and dressing of your choice. - (see recipe)

Bake biscuits according to package directions. Heat over medium-high heat to a boil, stirring often. This version of chicken and biscuits is a casserole that starts with a chicken and vegetable filling. The creamy sauce is made from scratch with butter, flour, chicken broth and half-and-half – simple and easy! Combine the chicken with vegetables like carrots, onion, celery and peas, toss in the sauce and you're practically done!

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