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Smoked salmon and Tenderstem broccoli (or asparagus) frittata
Smoked salmon and Tenderstem broccoli (or asparagus) frittata

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We hope you got benefit from reading it, now let’s go back to smoked salmon and tenderstem broccoli (or asparagus) frittata recipe. To make smoked salmon and tenderstem broccoli (or asparagus) frittata you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Smoked salmon and Tenderstem broccoli (or asparagus) frittata:
  1. Take large free range eggs
  2. You need stems of Tenderstem broccoli
  3. Take Or 5-6 asparagus spears
  4. You need approx. Smoked salmon
  5. Use white onion (fine dice)
  6. Provide snipped chives
  7. Use grated mature cheddar
  8. Prepare finely grated Parmesan (or equivalent)
  9. Get Salt, pepper
Instructions to make Smoked salmon and Tenderstem broccoli (or asparagus) frittata:
  1. Fine dice the onion and trim the woody parts of the Tenderstem (or asaparagus)
  2. Blanch the Tenderstem (or asparagus) for approx 1 and half minutes in lightly salted, rapidly boiling water. Refresh in cold water straight away to prevent over cooking. Drain fully and cut up each stem/spear into 4-5 pieces.
  3. Mix eggs, snipped chives and seasoning together.
  4. Gently sweat off fine dice onion until softened but not coloured. Add in Tenderstem/asparagus pieces. Fry off then add the chopped up smoked salmon.
  5. Make sure the pan is well lubricated with oil/butter to prevent sticking. Stir in egg mix allow to set and turn through a few times to fluff the mixture up. Turn heat right down allow to partially cook in the lowest heat for a couple of minutes (be careful not to let catch/burn)
  6. Top with both cheeses and finish under a moderate grill. Until set through

Whisk in milk, chives and black pepper. This Salmon Asparagus Frittata recipe is the perfectly indulgent brunch recipe that couldn't be easier. You don't have to be a chef to create a spectacular meal when you start with great ingredients! See recipes for Smoked salmon and Tenderstem broccoli (or asparagus) frittata too. A frittata is a great way to showcase seasonal vegetables - peas and broad beans as here, but also asparagus, baby artichokes, sprouting broccoli and wild mushrooms.

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