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Street style Sabudana Khichdi
Street style Sabudana Khichdi

Before you jump to Street style Sabudana Khichdi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to street style sabudana khichdi recipe. To cook street style sabudana khichdi you need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Street style Sabudana Khichdi:
  1. You need 1 Cup Sabudana
  2. Prepare 2 tsp oil
  3. Get 2 green chillies
  4. You need 1 boiled potato
  5. You need 2 tsp salt
  6. Prepare 1 tsp redchilli powder
  7. You need 2 tbsp green coriander
  8. You need 1/2 cup Farali chivda
  9. Take 2 tbsp Sugar
  10. Use 1/4 cup fried peanut
  11. Prepare 1 tsp Cumin seeds
  12. You need 1 tbsp lemon juice
Steps to make Street style Sabudana Khichdi:
  1. Sock the Sabudana for 3-4 hours. Then heat a pan and add oil, green chilli, cumin, soaked Sabudana and salt to taste and mix it well and switch off the flame.
  2. Now transfer this Sabudana to greased bowl and cook it on medium flame by double boiler method. Add little by little water and mix well after every 5mins and cook it for a total of 15 mins or Sabudana becomes soft.
  3. Now transfer hot Sabudana to mixing bowl and add red chilli powder, sugar, lemon juice, green coriander, farali chivda and mix it very well. Now delicious Sabudana khichdi is ready to serve. Can serve with potato wafers or curd.

Sabudana khichdi is a vegetarian dish made mostly during fasting season (Maha Shivratri or Navratri or Sankasti Chaturthi). Sabudana is also known as Sago/Tapioca pearls. Sabudana is soaked in water for a few hours. Sabudana khichdi is a dish which is simple to cook and delicious to eat. In many larger cities in Western regions, Sabudana Khichdi is popular as a street food that can be eaten at any time of the day.

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