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Shimla mirch paneer
Shimla mirch paneer

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We hope you got insight from reading it, now let’s go back to shimla mirch paneer recipe. To cook shimla mirch paneer you need 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shimla mirch paneer:
  1. You need 300 gm cottage cheese (paneer)
  2. You need 2 large Tomatoes
  3. You need 2 medium size shimla mirch/ capsicum
  4. Provide 2 large onion
  5. Get 3 tbspTomato puree
  6. You need 1 tsp butter
  7. Prepare 1 tsp black pepper powder
  8. Provide 1 tsp red chilli powder
  9. Take 1 tsp salt
  10. Take 2 tbsp dried fenugreek leaves(kasuri methi)
  11. Provide 1/2 cup fresh cream
  12. Take 4 tbsp onion paste
  13. Prepare 1/2 tsp ginger paste
  14. Take 1/2 tsp garlic paste
  15. Use 2 tbsp oil
  16. Prepare 1/2 tsp shahi jeera
  17. Use 1/2 tsp coriander powder
Instructions to make Shimla mirch paneer:
  1. Cut the capsicum, tomato and onion into medium cube.
  2. Heat the oil, add the shahi jeera and saute for 20 seconds. Add onion paste and cook for 2 minutes. than add ginger,garlic paste, red chilli powder, salt,coriander powder and tomato puree and cook for another 5 minutes. If required add some water.
  3. Add capsicum, onion and tomato and cook for 2minutes, Then add paneer, black pepper powder and kasuri methi. cook on a low heat for 5 minutes by covering the pan.
  4. Atlas add fresh cream and butter.

Paneer bhurji is a well-liked preparation favorite among Indians throughout the world. It's a simple, delicious food that. Paneer capsicum recipe is a very easy and delicious recipe. In this recipe, shimla mirch (capsicum) and paneer (Cottage Cheese) are cooked together with a thick gravy. You can also add any veggies you like.

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