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Chole without chole masala powder
Chole without chole masala powder

Before you jump to Chole without chole masala powder recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chole without chole masala powder recipe. To make chole without chole masala powder you need 26 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Chole without chole masala powder:
  1. Get 1 Cup chole (chickpeas) (over night soaked in warm water)
  2. Provide 4 clover garlic (optional - I haven't added)
  3. Use 1 large onion
  4. Provide 2 small potatoes (peeled & chopped)
  5. Get 1/4 tsp backing soda (optional)
  6. Take 4 black pepper corn
  7. Prepare 2 tea bags (if you don't have tea bags then put 2 tsp tea in a handkerchief & tightly tie it)
  8. Prepare 3 cloves
  9. Take Pinch hing
  10. Provide 1 inch long cinnamon
  11. You need 1 bay leaf
  12. Get 2 tbsp oil
  13. Provide 2 cup water
  14. Get 3 tomatoes
  15. Provide 4 black pepper corn
  16. Provide 3 green or red chilli
  17. You need 3 cloves
  18. Prepare 1 inch long ginger
  19. Provide 1/2 tsp turmeric powder
  20. Take 2 tea bags (if you don't have tea bags then put 2 tsp tea in a handkerchief & tightly tie it)
  21. Provide 1 &1/2 tsp red chilli powder
  22. Get 1 tsp coriander powder
  23. Take 2 cup water
  24. Take 1 tsp lemon juice
  25. Take salt for taste
  26. You need 1/4 cup Coriander leaves for garnishing (due to lock down I don't have coriander in my kitchen pantry so I didn't use.)
Instructions to make Chole without chole masala powder:
  1. In a pressure cooker add chickpeas, potatoes, salt, bay leaf, black pepper corn, cinnamon stick, tea bag & 2 cup water. Pressure cook it for 3 whistles. (If needed you can add 1/4 tsp backing soda to cook it properly. But it's totally optional
  2. In a mixy jar add green chilies, garlic, ginger, chopped tomatoes & chopped onion and make a smooth paste out of it.
  3. In a big pan add oil, hing & add paste to it. Cook it till oil separates from sides. In between stir it.
  4. Add Turmeric powder, red chilli powder & coriander powder to gravy.
  5. Mix everything well.
  6. Close lead & cook it for approx 10 mins on a low flame. If needed add little water.
  7. Add lemon juice at last & mix everything properly.
  8. Meanwhile your cooker release it's heat & chole is perfectly cooked. Mashed potatoes finely. Remove tea bag from cooker & transfer remaining everything to gravy.
  9. Garnish it with Coriander & serve hot with Puri, Paratha, Kulcha, Naan or Bhatura.
  10. Transfer water also to it (don't throw away because it contains high nutritious value to it.)

Chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special Chole Masala, along with onions, ginger and garlic. Another special aspect of this famous road-side food is the cooking of the chana with tea, to give a rich flavour and colour to it. To make the chole masala powder, take a broad non-stick pan and add the kashmiri dry red chillies to it. Now, add the cinnamon, black cardamom and bayleaves. Channa masala or Chole masala a popular punjabi gravy, without onion and garlic, recipe with step by pictures and full video.

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