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Veg Dry Manchurian
Veg Dry Manchurian

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We hope you got insight from reading it, now let’s go back to veg dry manchurian recipe. To cook veg dry manchurian you need 27 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Veg Dry Manchurian:
  1. Provide for fried veg manchurian balls:
  2. Get 1/2 cup cabbage(finely chopped)
  3. You need 1/2 cup carrot(finely chopped) 1/4 cup french beans (finely chopped)
  4. You need 2 tbsp spring onion finely chopped
  5. Take 1/4 cup spring onion stalk finely chopped
  6. Provide 1 tsp ginger-garlic paste
  7. You need 2 tbsp all purpose flour
  8. Take 3 tbsp cornflour
  9. Provide to taste Salt
  10. Prepare 1 tsp black pepper powder
  11. You need Oil for deep frying as required
  12. Get for veg manchurian sauce:
  13. Provide 1/2 tsp garlic finely chopped
  14. You need 1/2 tsp ginger finely chopped
  15. You need 2 green chillies finely chopped
  16. Prepare 1/4 cup + 2 tbsp spring onion finely chopped
  17. You need 1/4 cup spring onion stalk finely chopped
  18. You need 1 tsp soy sauce
  19. You need 3 tsp red chili sauce
  20. Provide 3 tbsp tomato ketchup
  21. Prepare 1 tsp white vinegar
  22. Take 1/4 tsp cornflour
  23. Get 1 tbsp water
  24. Prepare 2 tsp sesame oil
  25. Prepare to taste salt
  26. Take 1/2 tsp black pepper powder
  27. Provide spring onions greens chopped for garnish
Instructions to make Veg Dry Manchurian:
  1. For veg Manchurian balls : - - Take all the required ingredients. - To make balls, chop all the vegetables and take the finely chopped veggies (carrot, cabbage, french beans,spring onion stalk, spring onion) in a bowl.
  2. Add salt, black pepper powder, and ginger-garlic paste. - Also, add all purpose flour and corn flour.
  3. Mix the whole mixture and knead so that the veggies leave the water and you get a dough-like mixture. It should come together and you will be able to form a ball.
  4. Take a small portion of the mixture in your hand and roll it in your palm and make a round veggie ball. - - Make all veggie balls this way and keep aside.
  5. Now heat the oil in a pan on medium heat for deep frying. - - Gently place the balls in the hot oil. - - Fry these balls in hot oil on a low-medium flame.
  6. When cooked from one side, turn the balls with a slotted spoon.
  7. After a few seconds of frying, keep moving and turning for even browning. - Once they are fried and golden brown from all the sides. Remove them using the slotted spoon and drain as much as oil as possible.
  8. Place the fried veg Manchurian balls on a paper towel lined plate.
  9. For Manchurian sauce : - - Once the balls are fried, then its time to make the sauce. Heat oil in a pan.
  10. Once the oil is hot add finely chopped ginger and garlic. - Stir and saute for a minute on a low flame, do not brown the garlic. - Then add chopped green chillies and spring onion.
  11. Saute till they are soft and translucent or light pink. Again do not brown the onions, just soften them.
  12. Add spring onion stalk to the pan. - Saute for 1 to 2 mins. - Now add the sauces-soy sauce, red chilli sauce, tomato ketchup, and white vinegar.
  13. Quickly add salt and black pepper as required. - Mix very well. - Then add slurp cornflour and little water to the sauce. - Stir well and let it cook for a few minutes.
  14. After adding cornflour the sauce will begin to thicken, so one has to be quick.
  15. As the sauce thickens, add the fried vegetable balls.
  16. Stir so that the sauce coats the veg balls evenly. - Switch off the flame and dry Veg Manchurian is ready.
  17. Serve it hot as a snack or appetizer garnished with spring onion greens.

Place a flat bread or chapati or a parantha on to a board. Smear the roti with mayonnaise and ketchup, add cabbage, carrots, onions and capsicum. Season it with salt & pepper, place the leftover veg manchurian on top and roll the flat bread. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course.

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