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If you have just a few campers and are searching for some easy camp cooking, try the easy and speedy technique of tin can cooking. All you’ll need is a clean tin can – a one gallon size can works nicely. Your source of heat can be a little campfire, or if wood burning is illegal, a small buddy burner may work nicely, which may be located at sporting good stores or online. Put your meal from the tin could and simply heat the contents of your can over a fire. You’ll have a hot meal ready in minutes. This technique works great for soups, beans and poultry.
A more time-consuming camp cooking technique which also produces tasty food is pit cooking. It is also a great camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your food by heating rocks and coals that are concealed in the floor. As the rocks cool , their emitted heat cooks the meals. To pit cook, first dig a hole that’s roughly three times bigger than your own cookware. Line the pit with rocks and build a fire in the center. Once the fire has burnt rapidly for about one hour, push the warm coals and stone into the middle. Twist your wrapped meals or covered skillets in addition to the rocks and coals and put on top. After a number of hours, you’ll have some tasty camp food to relish.
We hope you got insight from reading it, now let’s go back to "vareniki" or dumplings with potatoes recipe. You can cook "vareniki" or dumplings with potatoes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare "Vareniki" or dumplings with potatoes:
- Provide 500 g potatoes
- Prepare 250-270 g flour
- Get 2 pcs eggs
- Use 100 ml milk
- Use 2 pcs onion
- Provide 50 ml + 1 tbsp Vegetable oil
- Prepare 50 g butter
- Prepare 2 tbsp sugar
- Take to taste salt, pepper
Instructions to make "Vareniki" or dumplings with potatoes:
- Peel potatoes and boil until done.
- Mix flour with eggs, salt, milk and 2 tbsp. l. vegetable oil. Mix the dough, cover and leave for 30 minutes.
- Peel onion and finely chop. Fry to transparency, add sugar, fry to make caramelized onion.
- Stir the potatoes in puree with butter.
- Roll the dough into a thin layer. Cut out mugs of a diameter of about 7 cm. Add the filling to the dough.
- Put the dumplings in boiling salted water. When they come up, cook for 3 more minutes.
- Finished dumplings put in a bowl with caramelized onions, mix and serve to the table. You can sprinkle with finely chopped green onions.
Use a spatula to gently fold in egg until just combined. Potato, Bacon and Caramelised Onion stuffed Vareniki. These little pockets of joy are Ukrainian cousins of Polish Pierogi. Let me introduce you to little pockets of heaven aka Vareniki. You might know them by another name Pierogi.
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