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Whole wheat jeera biscuit
Whole wheat jeera biscuit

Before you jump to Whole wheat jeera biscuit recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to whole wheat jeera biscuit recipe. You can have whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Whole wheat jeera biscuit:
  1. Use 100 gm butter
  2. Take 50 gm powdered sugar
  3. Take 150 gm whole wheat flour
  4. Get 1/2 tsp salt
  5. You need 2 tbsp milk
  6. Get 1/2 tsp baking powder
  7. You need 1 tbsp cumin seeds (jeera)
Steps to make Whole wheat jeera biscuit:
  1. In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
  2. Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
  3. Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
  4. Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..

Whole wheat pumpkin biscuits, Whole Wheat Jeera Biscuits in Idli Stand, Eggless Chocolate Chunks & Whole Wheat Butter Biscuits. Whole wheat pumpkin biscuits are great for breakfast. Serve them with butter and honey for a real treat. I love them with coffee for a snack anytime. You can use whole wheat flour in place of all-purpose flour for whole wheat jeera biscuits.

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