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Methi stuffed vangi
Methi stuffed vangi

Before you jump to Methi stuffed vangi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to methi stuffed vangi recipe. You can cook methi stuffed vangi using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi stuffed vangi:
  1. Provide 10 small brinjals
  2. Get 1 onion chopped
  3. Get 1 bowl methi(fenugreek) leaves chopped
  4. Get 1/2 bowl peanuts rosted
  5. Use 2 tsp til(sesame seeds)
  6. Take 8 curry leaves
  7. Use 1/4 bowl coriander leaves
  8. Get 1 tsp tamrind paste
  9. Get 2 tsp gud(jaggery)
  10. Take 1 tsp chilli powder
  11. You need 1 tsp garam masala
  12. Provide to taste Salt
  13. Take 2 tsp oil
Steps to make Methi stuffed vangi:
  1. Wash brinjals and cross slit.
  2. Grind coarsely peanuts,til, coriander leaves, curry leaves.
  3. To above powder add onions,methi leaves,masalas,tamrind paste,gud and mix it.
  4. Stuff it inthe brinjals.Heat oil in kadai add stuffed brinjals and cover with plate pour some water on it so that will not burn.
  5. After a min remove plate check and add the same water cover and cook it.In the middle mix it. Cook it till brinjals become soft. Serve with jowar bhakri or chapati,phulkas.

Now add vangi bath powder (Prepared above), turmeric powder, Hing and a pinch of salt. Mix it well so that the vangi masala gets coated on the methi leaves. Now add the tamarind paste and adjust the salt to taste. Lets start by mixing onion, tomato, grated coconut, peanuts powder, kanda lasun masala, goda masala, tamarind pulp, garlic, salt to taste and jaggery together. This is the stuffing for the vangi (baby eggplants).

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