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Smoked Sausage & Pierogi Bake
Smoked Sausage & Pierogi Bake

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We hope you got insight from reading it, now let’s go back to smoked sausage & pierogi bake recipe. You can cook smoked sausage & pierogi bake using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Smoked Sausage & Pierogi Bake:
  1. Get 1 1/4 cup alfredo sauce
  2. Take 1/4 cup milk
  3. You need 1 tbs butter
  4. Provide 1 small onion - diced
  5. You need 4 oz fresh mushrooms - sliced
  6. You need 6 oz beef Smoked sausage - cut to 1/4" slices
  7. Take 10 cheddar & potato Pierogi (I used Mrs. T's brand)
Instructions to make Smoked Sausage & Pierogi Bake:
  1. Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside.
  2. Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat.
  3. Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom.
  4. Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything.
  5. Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!

We also have a "Milder Flavored" and a "Hotter Flavored" MSG Free Breakfast Sausage. Sausages are delicious, but they taste even better if they've been smoked. When you burn wood chips, you transfer the smokiness to the meat to enhance the flavor. Smoking can be done in either a smoker or in a grill easily, and you'll be able to enjoy your sausages within a few hours! Polish kielbasa is traditionally made from ground pork.

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