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Steamed Cake Salé (Savory/Salty Cake)
Steamed Cake Salé (Savory/Salty Cake)

Before you jump to Steamed Cake Salé (Savory/Salty Cake) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to steamed cake salé (savory/salty cake) recipe. To make steamed cake salé (savory/salty cake) you need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Steamed Cake Salé (Savory/Salty Cake):
  1. Get 3 eggs
  2. You need 1/2 cup cooking cream (you can also use milk)
  3. You need 1 tbsp bouillon powder
  4. Provide 1/2 tsp salt
  5. Prepare 1/2 tsp black pepper
  6. Use 1 1/2 cup flour
  7. Use 2 tsp baking powder
  8. Prepare 2 tbsp oil (I used fermented garlic oil)
  9. Use 1/2 cup chopped kabocha
  10. Provide 3 scallion, chopped
  11. Take 1/2 cup red cabbage, thinly sliced
  12. Provide 2 frozen burger meat, chopped
  13. Use 6 cheese slice, chopped (you can also use grated cheese, obviously)
  14. Use 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
  15. Use Parsley flakes as topping (optional)
Steps to make Steamed Cake Salé (Savory/Salty Cake):
  1. Mix eggs with cream, then add oil. Mix well.
  2. Add salt, black pepper, bouillon powder, mix well.
  3. Mix flour and baking powder, add to the egg mixture.
  4. Add the rest of the ingredients except topping. Pour into a mold.
  5. Top with parsley flakes and tomato ketchup + chili sauce.
  6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it.

Skewer them and set aside. (I put them in the fridge for a bit) Heat shoyu, mirin, sugar in a pan in low setting. You can cool it and keep it in the fridge for about a. The batter is steamed until it solidifies and served in thick slices. It may be eaten as is. The nian gao becomes stretchy and extremely sticky.

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