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Apple Jelly Sandesh
Apple Jelly Sandesh

Before you jump to Apple Jelly Sandesh recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to apple jelly sandesh recipe. You can cook apple jelly sandesh using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Apple Jelly Sandesh:
  1. Get 1 apple
  2. You need 1/2 cup hung curd
  3. Use 2 tsp chopped dry fruits
  4. Provide 6 Alpenliebe jelly
  5. You need 2 tsp Strawberry flavour syrup
  6. Provide 4 tsp sugar
  7. Prepare 1 cup water
  8. Prepare 1/2 tsp sabja seeds soaked
Steps to make Apple Jelly Sandesh:
  1. Peel apple and cut it into round slices. Also cut and separate a smaller round shape from each apple slice.
  2. In a bowl heat water and add sugar in it. Once the sugar is properly dissolved transfer apple slices in the bowl and cook for 3 to 4 minutes on low flame after that take them out on a plate.
  3. In hung curd mix the Strawberry flavoured syrup and whisk them. Also cut the Alpenliebe jelly into round slices.
  4. Now over the apple slices spread hung curd and place slices of Alpenliebe jelly and other dry fruits
  5. Now sprinkle soaked sabja seeds over Apple Jelly Sandesh. Keep them in refrigerator for half an hour and serve them chilled.

Soak them in hot water and peel away the skin. Sandesh is one of the most popular dessert in bengal. Many dessert can be made with paneer. Among one of them is apple sandesh. A soft smooth sweet dessert which can be made for all festival celebration.

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