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Umagae Mochi
Umagae Mochi

Before you jump to Umagae Mochi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to umagae mochi recipe. You can cook umagae mochi using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Umagae Mochi:
  1. Get 1/2 bag Shiratamako
  2. Get 1/2 block Tofu
  3. Get 1 approx. 300 grams Koshi-an or tsubu-an
Instructions to make Umagae Mochi:
  1. Add the tofu to the shiratamako and knead together until you achieve the same texture as an earlobe. (You don't need to drain the tofu.)
  2. Split the dough into 10 equal pieces. Split the anko into 10 equal portions as well and roll everything into balls.
  3. Roll the dough out into a circle and place a ball of anko in the center. Wrap the dough around the anko.
  4. Gently flatten the dough and anko. It's ok if the anko pokes out a little at this point.
  5. Put a frying pan on a low heat and cook the mochi without oiling it the pan. Once both sides are golden they're ready.
  6. Eat them whilst they're hot! The outsides will be crispy and delicious.

Chat with a local tour guide who can help organize. The famous traditional snack of Dazaifu is Umegae Mochi which is sweet red bean paste wrapped in mochi (rice cake), stamped with a plum blossom design and then flattened and grilled on either side. Whenever we visit traditional places we love to sample the mochi, and this was one of our favourites! So simple, but the grilled mochi is unique and addictive. Try it with green tea or plum soda in.

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