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Lamb tagine
Lamb tagine

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We hope you got benefit from reading it, now let’s go back to lamb tagine recipe. To make lamb tagine you need 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Lamb tagine:
  1. Prepare Meat
  2. You need 2 pounds lamb
  3. Get Spices
  4. Provide 2 teaspoon cumin
  5. Prepare 2 teaspoon cinnamon
  6. You need 2 teaspoon coriander
  7. Provide 1 teaspoon salt
  8. You need 2 teaspoon paprika
  9. Provide 1/2 teaspoon pepper
  10. Provide 2 garlic gloves
  11. Provide Veggies
  12. Get 1 sweet potatoe
  13. Take 4 carrots
  14. Take 1 onion
  15. Use 1/2 can chickpeas
  16. Prepare 200 g dried prunes
  17. Get 100 g dried apricots
Steps to make Lamb tagine:
  1. Prepare
  2. Cook in slow cooker for 3 hours on high
  3. Eat

They all work, of course, but my testers agree that lean leg seems like a waste when cheaper shoulder or neck gives a. Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Place the lamb in a large bowl and toss together with half of the spice mix. Add the chopped tomatoes, prunes, stock and sugar and bring to a good simmer, then reduce the heat to low. Stir the tagine every so often so it doesn't stick and burn on the bottom.

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