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Chicken and potato adobo soup
Chicken and potato adobo soup

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We hope you got benefit from reading it, now let’s go back to chicken and potato adobo soup recipe. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken and potato adobo soup:
  1. Get 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
  2. You need Small white onion minced
  3. Take Small red bell fine diced
  4. Use 2 jalepeno minced
  5. Get 2 medium to large poblanos diced
  6. Prepare 6 small garlic cloves minced
  7. Prepare 32 oz chicken stock
  8. Use 28 oz can crushed tomatoes
  9. Take Bunch cilantro chopped
  10. Get 2 limes
  11. Provide Cumin
  12. Take Smoked paprika
  13. You need Thyme
  14. Get 1 pound mini gold potatoes washed and halved
  15. Provide Cup diced carrots
  16. You need Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
Instructions to make Chicken and potato adobo soup:
  1. Prep all ingredients first
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
  5. Add poblano and cook for a couple minutes
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
  8. Serve with more cilantro and some lime wedges

Like most popular dishes, there are many ways to cook this stew. rice, for serving Heat oil in a skillet and saute garlic until lightly brown. Add onions to skillet and continue to saute. Put chicken into a large stock pot on stove and pour garlic and onions over chicken. In a large saucepan, saute onion in butter until tender. In a large pot or saucepan, melt the butter and saute the onion, celery, and carrots over medium heat until soft.

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