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Lotus stem mutton
Lotus stem mutton

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We hope you got benefit from reading it, now let’s go back to lotus stem mutton recipe. To make lotus stem mutton you need 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Lotus stem mutton:
  1. Take 1 kg Mutton (with bones)
  2. Prepare 4 onions
  3. Get 5 Dried red chillies
  4. Use 1 tsp Coriander seeds
  5. Prepare 1 tsp Cumin seeds
  6. Prepare 2 tsp garlic cloves crushed
  7. Prepare 2 tsp Ginger crushed
  8. You need 3/4 cup Mustard oil
  9. You need to taste Salt
  10. Provide 5 Cardamom
  11. Use 5 Black pepper
  12. Use 1-2 mace
  13. Provide 2 Black cardamom
  14. Get 1 Cinnamon stick
  15. Use 2 tsp Coriander leaves for garnish
  16. Get as needed Dry red chilli for garnish
  17. You need 250 gm lotus root
  18. Use 3 whole potatoes
Instructions to make Lotus stem mutton:
  1. Dry roast 5whole red chillies, coriander seeds and cumin seeds. Once roasted grind them together to make a fine powder. - Heat most of the mustard oil in a pressure pan, after it smokes reduce the heat and add garlic and ginger. Fry for a few seconds and add the mutton,lotus root,potatoes. - - After the mutton browns, add salt and curd and keep frying till all the curd gets absorbed and the oil starts leaving the sides.
  2. While the mutton is browning, in a separate pan, heat the remaining mustard oil, add cardamoms, cinnamon, whole pepper, and mace. Stir for a few seconds and add the onions and fry till they brown. - After the mutton has browned, and all the water has evaporated, add the red chilli, coriander, cumin powder mix to it and fry till it becomes fragrant. Add the browned onions and keep frying for about 2-4 minutes
  3. Add about 2 cups of water, shut the lid of the pressure pan and allow the mutton to cook for about 20 minutes after the first whistle. Turn off the gas and allow the pressure to drop on it's own - Open the pressure pan, carefully - - remove the mutton pieces and keep aside. Strain the gravy and remove the khada masala.Run the thick paste through the mixer and strain it further. Straining the gravy this way gets rid of the whole spices and keel allthe flavor intact.
  4. Put the pressure pan back on the stove, add the mutton pieces and the strained gravy to it. Taste for salt and adjust. Allow the mutton to cook on low heat till it becomes very tender. Adjust the consistency of the gravy by adding warm water if needed. - After the mutton is cooked, remove the mutton and the red gravy in a bowl, garnish with chopped coriander and whole red chilies and serve hot.

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