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Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)
Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

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We hope you got benefit from reading it, now let’s go back to spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) recipe. To make spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
  1. Get 2 chicken livers, cut to taste
  2. You need 2 chicken gizzard, cut to taste
  3. Take 75 gr tofu, cut length
  4. Provide 1 tomato, cut lengthwise
  5. Prepare 2 green chilies, sliced ​​diagonally
  6. Take 1/4 tsp coriander powder
  7. Take to taste Sugar and salt
  8. Take GROUND SPICES
  9. Provide 2 cloves garlic
  10. Provide 3 small red onions
  11. Prepare 7 cayenne peppers
Instructions to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
  1. Stir-fry spices until fragrant.
  2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
  3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
  4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) step by step. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process). Cut liver and gizzards into bite sized pieces Skin shallots and garlic. Marinated Chicken Liver - Easy Liver Recipe This recipe for marinated chicken liver is super simple, makes the liver very tinder and mildens its taste. In addition, liver is extremely affordable and rich in nutrients at the same time.

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