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Leftovers Makeover: Mashed Potato Fritters
Leftovers Makeover: Mashed Potato Fritters

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Cooking for two is much more than just a cliché. It’s a great way to learn more about the culinary universe whilst exposing your palates to some amazing surprises on the way. Take advantage of this opportunity to do precisely that and you’ll be amazed at the world of flavors you have invited into your kitchen.

We hope you got benefit from reading it, now let’s go back to leftovers makeover: mashed potato fritters recipe. To cook leftovers makeover: mashed potato fritters you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Leftovers Makeover: Mashed Potato Fritters:
  1. Use For the fritters:
  2. Prepare 2 cups mashed potatoes (firmly packed)
  3. You need 1/3 cup flour for the fritters
  4. Provide 1 large egg
  5. Prepare 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
  6. Use 1 large green onion, chopped (white parts, too)
  7. You need For frying:
  8. You need 2 cups oil
Steps to make Leftovers Makeover: Mashed Potato Fritters:
  1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
  2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
  3. Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready.
  4. Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape.
  5. Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly.
  6. Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!

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