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Spicy tangy fusilli pasta
Spicy tangy fusilli pasta

Before you jump to Spicy tangy fusilli pasta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to spicy tangy fusilli pasta recipe. To cook spicy tangy fusilli pasta you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Spicy tangy fusilli pasta:
  1. Get 2 cup pasta
  2. Take 2 Onions (medium size)
  3. Prepare 4 Tomatoes (medium size)
  4. Provide 1/2 Capsicum
  5. Take 1 Carrot
  6. Get 1 green chilli (chopped)
  7. Take 1 inch Ginger
  8. Use 2 cloves garlic
  9. Provide 1/2 tbsp garam masala powder
  10. Use 2 tbsp chilli sauce
  11. Get 2 tbsp tomato sauce
  12. Prepare 2 tbsp oil
  13. Prepare Salt as required
Instructions to make Spicy tangy fusilli pasta:
  1. Boil the water, then add salt to the boiling water. Add pasta and cook for 10mins then drain the water and keep aside.
  2. Heat oil in a pan. Add finely chopped ginger, garlic, onion, green chillies,and tomato.
  3. Add carrot, capsicum, garam masala powder, chilli sauce, tomato sauce, saute it and close the lid till it cook.
  4. Finally, add the cooked pasta and salt as required.

Add the pasta to the water and begin to cook. Meanwhile, in a large saute pan, heat half of the olive oil over medium heat along. Season with more salt and pepper to taste, then stir in parm. Add to bowls and top with fresh basil and more parm. Infused pasta with whole roasted garlic cloves, imported dry chiles from Calabria, Italy and fresh parsley.

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