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Brinjal Pakoda
Brinjal Pakoda

Before you jump to Brinjal Pakoda recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to brinjal pakoda recipe. You can cook brinjal pakoda using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Brinjal Pakoda:
  1. Get 2 brinjal
  2. Use 1 cup gram flour (besan)
  3. Get to taste salt
  4. Use 1/2 teaspoon red chilli powder
  5. Get 1/2 teaspoon turmeric powder
  6. You need 1/4 teaspoon garam masala powder
  7. Provide 1/4 teaspoon baking soda
  8. Take 1 tsp lemon juice
  9. Take as needed Refined oil
Instructions to make Brinjal Pakoda:
  1. To prepare this recipe, on a chopping board, slice the brinjal into thin slices.Sprinkle turmeric powder,red chillies powder and lemon juice.Mix well and keep for ten minutes.
  2. Now, take a large bowl and add gram flour in it. Add red chilli powder, garam masala powder, turmeric powder, salt and baking soda in it. Pour enough water in it and mix it well. Make sure the batter is smooth,not too thick and there are no lumps in it. Dip the slices in the gram flour batter.
  3. Heat refined oil in a deep-bottomed pan over medium flame., coat each slice in the gram flour batter. When the oil is hot enough, add the coated brinjal in it. Deep fry the brinjal slices until golden-brown in color. Once done, take it off the flame and place it in a plate lined with absorbent paper. Serve it hot.

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