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Miso chickpea curry with sweet potatoes wedges
Miso chickpea curry with sweet potatoes wedges

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We hope you got benefit from reading it, now let’s go back to miso chickpea curry with sweet potatoes wedges recipe. You can cook miso chickpea curry with sweet potatoes wedges using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Miso chickpea curry with sweet potatoes wedges:
  1. Get 400 g Organic family tomatoes
  2. Provide 460 g Organic chickpeas
  3. Take 2 Garlic cloves crushed
  4. You need 3 Tbsp miso paste
  5. Take 1 organic onion
  6. Take 2 Tbsp coconut oil
  7. Use 300 g Organic sweet potato
  8. You need Tsp organic coriander
  9. You need Tsp organic parsley
  10. Take Squeeze lemon
Instructions to make Miso chickpea curry with sweet potatoes wedges:
  1. Roast sweet potato in oven 40 mins
  2. Add two tablespoons coconut oil to saucepan over medium heat.
  3. Dice onion add to cooking oil. Cook until softened (8-10 mins).
  4. Add miso paste. Add herbs, lemon and spices and tomatoes
  5. Tip in two cartons chickpeas. Cook15 mins.

Stir in the sweet potato and lentils, then add the coconut milk and stock. Miso chickpea curry with sweet potatoes wedges Organic family tomatoes • Organic chickpeas • Garlic cloves crushed • miso paste • organic onion • coconut oil • Organic sweet potato • organic coriander Brush exposed potato flesh with a little oil, place the wedges on a baking tray cut side down. We've got everything from chicken and sweet potato curry to vegetable dhals. Cook this tasty vegan curry for an exotic yet easy family dinner. When the sweet potatoes are almost finished baking, add all the miso glaze ingredients to a small saucepan.

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