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Egyptian white rice, simple recipe
Egyptian white rice, simple recipe

Before you jump to Egyptian white rice, simple recipe recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

The reason why people gain weight is because of the foods they have eaten. Frying with oil bring about adding more fats in our body. This article comprises cooking methods in which will be helpful in weight loss. Do not use cooking oil! Or at least, understand which cooking oils are the better choices. Some oil comprises elevated cholesterol levels, this include using jarred oils like olive oil and olive oil. Moreover, find alternative cooking methods that don’t take advantage of oil. One of which will be steaming. Steaming is employed on vegetables and even fish, so it is really a healthy way to cook and it earns the food richer in contrast to other kinds of cooking. Another alternative means is pouching. Pouching reduces the additional fat in our diet. Foods which can be pouched are legumes and salmon, these foods can be eaten with no frying. Moreover, clay pot cooking is also supposedly an art. Ever tried cooking at a clay pot? Try also the artful cooking with clay pots. Many recipes today can be found online for this cooking system. Clay pot cooking permits the nutritional value of the meals to stay. In contrary to frying, when we sip foods its nutritional significance is ruined, it is not important if we eat several healthy foods like vegetables and fruits cooking ruin its nutritional value. Clay bud keeps the moisture levels during ingestion. It’s a fact that people eat healthy foods once we utilize a clay pot. So save your clay pot or whether you don’t have one, it is the right time to buy one! Go old fashioned! Instant cooking has its advantages and disadvantages. Using fresh cooking utensils adds fat and oil into our own foods. It’s ideal to be somewhat classical in this field if you wish to lose weight efficiently. Instead of using the cooking utensils that you have just bought, replaced it using clay pot. Lots of recipes can be consumed in such alternative ways, by then you are able to ditch frying, and stop those unhealthy oils. Using iron pan is helpful because the food doesn’t stick and also an extra benefit is it has great ethics and can last for years. Equally significant, is exploring, embrace new cultures, for example Asian culture, they use to cook with using minimal quantity of oil sometimes with no oil in any respect. Other than that, you are able to explore new flavors and food options. Embrace new culture, you won’t ever understand by the moment you tried to, then you will love it. Pair foods and spices to enhance flavor and increase nutritional amounts. You can even attempt to use herbs to flavor food. Fresh herbs are great since they bring great nutrition and provides good taste. You can use cook books which may instruct you to find out other recipes which entails the use of various herbs. You can look up the net to look at the advantage of each herb. We can have great health by learning how to pair food to complement each other. For example peas and carrotsthey both taste great together. Or you can add tangy food such as lemons and orange to add flavor, and also the advantage of added nutrients.

We hope you got benefit from reading it, now let’s go back to egyptian white rice, simple recipe recipe. You can have egyptian white rice, simple recipe using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Egyptian white rice, simple recipe:
  1. You need white rice
  2. Use 2 cup rice , egyptian white grain
  3. Provide 2 1/2 cup water
  4. You need 1 tsp salt, pepper, cinnamon, optional: cardamom, 3 or 4 ones
  5. Prepare 3 tbsp vegetable oil or butter or ghee
Instructions to make Egyptian white rice, simple recipe:
  1. Wash the rice lightly under running tap water to cleanse from extra starch.
  2. Heat the oil till its warm then add the rice and spices/ herbs. Mix for a bit then add the water till the rice is covered at 1 or 2 cm at the top. Over medium high heat, cook uncovered till the water starts boiling then lower the heat to low flame and cover rice for 20 minutes. Checking every 10 or 7 minutes to see if the water has completely evaporated and rice is not wet or soggy.
  3. On my recipe today I added some minced onions and garlic to flavour. For fish rice you do the same steps but first fry the onions till browned then add and mix the rice till it takes a little golden colour then add some herbs or spices along with salt n pepper and then the water and cook covered on low heat till water evaporates and the rice grain are soft but not sticky

Heat oil in a saucepan over medium heat. There are few easy Egyptian recipes that we eat more than the classic falafel. These tasty and cheap wraps can be found pretty much everywhere. And they're among the most economical ways to eat, even amongst the relatively inexpensive food found in Egypt. This is a delicious, easy, and quick recipe.

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