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Rajma Lobia ka Salan Kidney Bean Curry
Rajma Lobia ka Salan Kidney Bean Curry

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We hope you got insight from reading it, now let’s go back to rajma lobia ka salan kidney bean curry recipe. To make rajma lobia ka salan kidney bean curry you need 18 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Rajma Lobia ka Salan Kidney Bean Curry:
  1. Take 1 Cup Kidney beans (Boiled kidney beans with 4 cups of water & 1/2 Tsp salt)
  2. Take 5 Tablespoon Oil
  3. You need 1 Medium sized chopped Onion
  4. Provide 1 Teaspoon Ginger paste
  5. Provide 1 Teaspoon Garlic paste
  6. Get 1 Teaspoon kashmiri chilli powder (Not spicy)
  7. Provide 1 Teaspoon Coriander powder
  8. Get 2 Teaspoon Red chilli powder
  9. You need 1 Teaspoon Cumin seeds
  10. Get 1 Teaspoon Cumin powder
  11. You need 1/2 Teaspoon Garam masala
  12. Prepare 1/2 Teaspoon Black pepper
  13. Prepare 1/2 Teaspoon Turmeric powder
  14. Use Salt as required
  15. Take Water as required
  16. Provide 1/2 Cup Tomato puree
  17. Get 2-3 Green peppers (Cut into sliced)
  18. Provide 1 Handful fresh coriander
Steps to make Rajma Lobia ka Salan Kidney Bean Curry:
  1. Prepared all the ingredients.
  2. Phir is ke baad ak bartan mein oil daly or oil ko achi tarha garam kary jub oil garam ho jaye to is mein onion dal dy or onion ko itna fry kary ke ye golden brown ho jaye.
  3. Jub onion golden brown ho jaye to is mein ginger garlic paste add kary or achi tarha mixed kary.
  4. Jub onion or ginger garlic achi tarha fry ho jaye to is mein kashmiri lal mirch,red chilli powder or coriander powder add kary.
  5. Is ke baad is mein cumin seeds cumin powder or haldi shamil kar dy.
  6. Is ke baad is mein namak garam masala or black pepper add kar dy.
  7. Ab is sary spices ko achi tarha mixed kary or yahi rajma wala pani he thora thora add kary taky masala jaly nahi.
  8. Ab is masaly ko achi tarha bhony taky ye oil chor dy jub ye oil chor dy tb is mein tomato puree shamil kar dy.
  9. Ab is masaly ko tomato puree ke sath achi tarha pakaye taky ye oil chor dy or sath mein green chilli b shamil kar dy.
  10. Ab last mein is mein ye lobia rajma shamil kar dy pani ke sath agr apko or shorba b chai ho to ap or pani shamil kar skty hai.
  11. Ab ap isko cover kar ke 5-10 mint tak ke liye aram sy pakny dy jub 5-10 mint ho jaye to flame ko off kar dy or dishout kardy.
  12. Mazy dar yummy rajma curry ready to serve.

Plus, the dish is ready in less than half an hour flat. Last, throw in the two cans of kidney beans, undrained. You adjust the spices accordingly, while tasting along. rajma recipe punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. This curry is originally an Indian Punjabi recipe, it's called Rajma, Rajma Masala, Rajma dal or Rajma Chawal.

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