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Rumali Roti
Rumali Roti

Before you jump to Rumali Roti recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to rumali roti recipe. To make rumali roti you need 5 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Rumali Roti:
  1. Use 1 cup Wheat flour
  2. Take 1 cup Maida (refined flour)
  3. Use 1 Spoon Salt
  4. Take 1 cup warm milk (as required to knead dough)
  5. Use 2-3 Spoon Refined oil or Ghee
Instructions to make Rumali Roti:
  1. Add all the ingredients in bowl.
  2. Add salt,2 spoon oil and Lukewarm milk to knead a soft dough.
  3. Add milk as required.
  4. 1 spoon oil and knead 15 minutes.
  5. Soft dough. Rest for 20 minutes.
  6. Take a small sized ball. Dust with Flour. flatten with your hands.
  7. Roll Thin. Make sure the edges are thin.
  8. Stretch Little.(Shake off excess flour)
  9. Take Kadai or tawa. When Bubbles starts then flip the roti. Cook on low Flame.
  10. Press Slightly with kitchen Towel.
  11. Fold Carefully.

The bread is rolled very thin, thus the name "Rumali". As the word literally means Handkerchief in punjabi. Mix all the ingredients together and make a soft dough. Roomali Roti is an unleavened bread which is believed to have originated from the Indian subcontinent. The word ' roomal ' means handkerchief, which is derived because of its structure.

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