Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Vietnamese Braised Caramelized Pork with Duck Eggs recipe here. We also have wide variety of recipes to try.

Vietnamese Braised Caramelized  Pork with Duck Eggs
Vietnamese Braised Caramelized Pork with Duck Eggs

Before you jump to Vietnamese Braised Caramelized Pork with Duck Eggs recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Whether you are cooking for just two from a sense of romance or necessity you’ll realize that there are lots of resources online and off when it comes to discovering the perfect combinations for those terrific twosomes. 1 thing to keep in mind however is that if cooking for two, it’s sometimes better if two do the cooking. This provides cooking a chance to turn into a communication event rather than a job.

Despite the fact that there are numerous resources and recipes available to people who are cooking for just two there are also equal occasions to choose traditional recipes that are intended to feed and make them an chance to stretch your food dollars much farther. By cooking traditional meals for four and ingesting on a portion you have managed to cook two meals for the period expense of one. It is a fantastic deal for many, particularly those who do not enjoy the notion of cooking at all, not as of cooking for 2.

Young couples and older couples alike frequently find it is easier and nearly as cheap to strike on at the fast food or alternative casual dining establishments than it is to prepare a nice healthy meal for two at home. The 1 thing they frequently forget is that cooking for 2 could be an intriguing way to bring a little romance to the evening when done correctly naturally.

Cooking is an art which most people have forgotten because it is also a necessary act unless you would like to reside on ice hockey and uncooked vegetables. Even in such situations however there is typically some amount of preparation that’s involved in the process. Food is amazing and could be attractively organized if you are of the head to do so. This means that you can devote a wonderful deal of time not just producing new and delicious foods, but also visually attractive food mixtures too.

When cooking for just two you’ll have the maximum opportunity for experimentation when it comes to food as every other time in your life. You have the choice of trying great new cuisines and also the knowledge that if you don’t enjoy the food, you are not wasting multiple portions. It is possible to try to mix and match flavors and textures. Cooking for 2 opens doors which aren’t necessarily available when cooking for larger audiences with more limiting tastes.

Cooking for 2 is an excellent way to get your partner involved in the cooking process as well. When cooking for 2 you are able to find the many excellent items that you both enjoy and those which aren’t so appealing to one or another of you. Be sure that if you’re cooking for two that you invite a thorough and honest conversation about the things you like and dislike about the foods being prepared. This can help you discover things to add to your regular menu as well as things to avoid making part of your dinner spinning.

Perhaps the greatest thing about cooking for two is the fact which it is possible to afford to enjoy exclusive event cuisine more frequently whenever you’re only ingesting two than when you are feeding bigger audiences. Bring on the beans and lobster tail. Discover how to make shrimp scampi and filet mignon. Just take the moment, when cooking for 2, to prepare these dishes which you adore most. After all, it’s actually living if you reside to dine rather than when you float to call home.

Cooking for two is so much more than a cliché. It’s an excellent way to learn more about the culinary universe while exposing your palates to some great surprises on the way. Even the Internet, bookstores, and libraries are full of books about cooking for 2. Make the most of this chance to do just that and you’ll be astounded at the world of flavors you’ve invited into your kitchen.

We hope you got benefit from reading it, now let’s go back to vietnamese braised caramelized pork with duck eggs recipe. You can cook vietnamese braised caramelized pork with duck eggs using 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Vietnamese Braised Caramelized Pork with Duck Eggs:
  1. Get 3 kg pork belly, cut into big cubes and pre-boiled
  2. Provide 1 bulb garlic
  3. Prepare 1/2 cup fish sauce
  4. Use 2 teaspoons seasoning powder/soup base
  5. Provide 1 bowl sugar
  6. You need 100 g shallots
  7. Take 4 young coconuts
  8. Provide 12 duck eggs, hard-boiled and peeled
Instructions to make Vietnamese Braised Caramelized Pork with Duck Eggs:
  1. Finely chop and grind shallots and garlic, then pour ½ cup of fish sauce into the mixture.
  2. Put a pot on the heat then add 1 big bowl of water, 2 teaspoons of seasoning powder/soup base and 1 bowl of sugar. Bring this liquid to the boil, stirring frequently.
  3. When the liquid above boils, drop the pork into the pot so the soup stays clear. If this step is done before the boiling, the liquid will not be clear.
  4. Let it boil 5-10 minutes then add the mixed fish sauce from step 1 into the pot. Do not cover the pot as the liquid will become opaque.
  5. Wait for another 5-10 minutes then add coconut juice from 4 young coconuts.
  6. Skim the bubbles off the surface.
  7. Let it boil for about 15-20 minutes then add 10-12 boiled and peeled duck eggs into the pot. Gently simmer.
  8. Turn the pork over occasionally so that the meat is cooked through evenly.
  9. Braise for about 1 hour. The longer you braise the pork, the better taste you will have. If you want the pork to be dark brown, cover the pot with the lid to make the process quicker. If you love spicy tastes, when it’s almost done, add some chillies - the sauce will be a little spicy, the pork will be very tasty.
  10. Cook in the morning then cool off and divide into sufficient portions to be frozen in the fridge. You can reheat the pork in the afternoon or every day to eat. The pork will be softened and the eggs will turn dark brown. The braised pork can be served with rice, pickled mustard greens or boiled vegetables, cucumbers to have the best taste.

It's slowly braised in a homemade caramel syrup (easy to make), coconut water and fish sauce. Those three flavors make a magical combination. Make sure to enjoy this dish with rice. All that savory sauce is especially delicious when poured over a big bowl of rice. The braised caramelized pork belly eggs is served with hot rice and a little pickled cucumber or kimchi is the right way to savour.

If you find this Vietnamese Braised Caramelized Pork with Duck Eggs recipe valuable please share it to your good friends or family, thank you and good luck.