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Catalina's Italian Style Pan Fried Meatballs
Catalina's Italian Style Pan Fried Meatballs

Before you jump to Catalina's Italian Style Pan Fried Meatballs recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to catalina's italian style pan fried meatballs recipe. To cook catalina's italian style pan fried meatballs you need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Catalina's Italian Style Pan Fried Meatballs:
  1. Provide 2 lb 90% Lean Chopmeat
  2. Take 4 clove Fresh Garlic
  3. You need 1/2 cup Fresh Basil, chopped
  4. Provide 3/4 cup Parmesan Romano Cheese, grated
  5. Take 1/2 cup Progresso Bread Crumbs
  6. Use Salt and Pepper
  7. Provide 2 Large Eggs
  8. You need 1 tbsp water
  9. Provide 3/4 cup olive oil (for frying)
  10. You need 1/4 cup chopped parsley
Steps to make Catalina's Italian Style Pan Fried Meatballs:
  1. Finely chop garlic and parsley, if possible use processor. Set aside.
  2. In a large frying pan, heat oil over medium heat.
  3. In a large mixing bowl, season chop meat first with salt and pepper. Add basil, chopped garlic and parsley. Mix by hand only once or twice.
  4. Add the eggs to the meat, along with the Parmesan cheese and bread crumbs. Mix by hand only once or twice.
  5. TIP: The meat can become too tough if mixed too much so be sparing when mixing together. Only 4 or 5 times at most.
  6. If the texture of the meat still seems too dry, add water but be sparing.
  7. Roll 2 inch meat balls and fry for about 10 minutes or until desired. Some may like them more crispy, taste stays the same!
  8. The meat balls are so good you can enjoy them solo or add them to your favorite pasta dish! They are also amazing in a meatball hero 🍴😍

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