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Cheese and Mushroom Stuffed Chicken Breasts
Cheese and Mushroom Stuffed Chicken Breasts

Before you jump to Cheese and Mushroom Stuffed Chicken Breasts recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to cheese and mushroom stuffed chicken breasts recipe. To make cheese and mushroom stuffed chicken breasts you need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheese and Mushroom Stuffed Chicken Breasts:
  1. Provide 4 boneless skinless chicken breats
  2. You need 8 thin slices of bacon
  3. Provide 6 button mushromns, rough chopped
  4. Get 1 shallot, chopped
  5. Use 1 clove garlic, minced
  6. You need w tablesoon butter
  7. Take 1/2 teaspoon cajun spice blend plus more for sprinkling on chicken
  8. Take 1/4 teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken
  9. You need 3 tablespoons garlic and herb cream cheese
  10. Take 1 teaspoon hot sauce, such as franks red hot
  11. Use 1/4 cup shredded sharp cheddar cheese
  12. Get 1 tablespoon grated romano cheese
  13. Prepare FOR SERVING
  14. Provide i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search
Steps to make Cheese and Mushroom Stuffed Chicken Breasts:
  1. Heat butter in a small skillet and soften mushrooms, shallot and garlic - Ic
  2. Lay chicken breasts on work surface and make a slit and flatten just slightly
  3. Season each breast with cajun seasoning, romano cheese and pepper
  4. Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature
  5. Fill the center of each chicken breast with some of the filling
  6. Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks
  7. Preheat oven to 400. Line a baking dish with foil
  8. Bake for 35 to 45 minutes depending on size of chicken
  9. Serve with poblano sauce

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