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Mint & Kiwi chutney
Mint & Kiwi chutney

Before you jump to Mint & Kiwi chutney recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mint & kiwi chutney recipe. You can cook mint & kiwi chutney using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Mint & Kiwi chutney:
  1. You need 2 kiwi
  2. Provide 1 cup Mint leaves(cleaned)
  3. Get 2 cups Coriander leaves (cleaned)
  4. You need 4-5 green chilies
  5. Take 1 ” ginger
  6. You need to taste Salt
  7. Take 5-6 almonds
Steps to make Mint & Kiwi chutney:
  1. Chop kiwi and keep aside
  2. Clean mint and coriander leaves nicely under running water
  3. Take all the ingredients in a blender, add salt and churn to make a puree.
  4. Try churning without extra water
  5. Juice in kiwi will help in grinding
  6. Once done smoothly take out and store the kiwi chutney in a glass bottle.
  7. This chutney stays good for a week in the refrigerator.
  8. Enjoy with cutlets, chips or any fries

Lamiaceae, the mint family Hyptis crenata, Brazilian mint; Mentha, a genus of strongly scented herbs, including the species: Peppermint (Mentha × piperita) Spearmint, (Mentha spicata) Mentha arvensis (Pudina) Salvia dorrii, mint sage; Coins and collectibles. Mint (facility), a facility for manufacturing coins; Mint condition, a state of like-new quality; Mint state, a grade in numismatics. The sole supplier of Australia's circulating coinage, we also sell many other numismatic products, collector products and gifts. It comes with updated software and brings refinements and many new features to. Please enable JavaScript to continue using this application.

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