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Tangy Garlic & Herb Potato Puree
Tangy Garlic & Herb Potato Puree

Before you jump to Tangy Garlic & Herb Potato Puree recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to tangy garlic & herb potato puree recipe. You can cook tangy garlic & herb potato puree using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Tangy Garlic & Herb Potato Puree:
  1. Provide 5 large Idaho potatoes; peeled & medium dice
  2. Provide 1 head garlic; bulbs peeled
  3. Provide 1 T sour cream
  4. Prepare 1 lemon; zested & juiced
  5. Take 1 T fresh oregano; minced
  6. You need 1 T fresh rosemary; minced
  7. Prepare 1 1/2 t fresh thyme; minced
  8. Use 1/4 C heavy cream
  9. Use 1/4 C grated romano cheese
  10. Take 2 sticks cold butter; cubed
  11. Use 1 large pinch kosher salt & black pepper
Instructions to make Tangy Garlic & Herb Potato Puree:
  1. Cover potatoes and garlic with cold, salted water. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return pot and potatoes to stove. Turn on high heat for 30 seconds while shaking pot to remove excess moisture.
  2. Add heavy cream, butter, herbs, lemon juice & zest, sour cream, cheese, salt, and pepper. Whip together on medium speed with a mixer until desired consistency.
  3. Variations; Orange zest, lime juice or zest, sage, parsely, parmesan, asiago, parmigiano reggiano, pecorino, gruyere, cheddar, swiss, vinegar, vegetable stock, bacon, pancetta, chives, scallions, prosciutto, ham, celery seed, fennel seed, shallots, habanero, jalapeño, roast bell pepper puree,

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