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Ugali skuma with soy honey pork
Ugali skuma with soy honey pork

Before you jump to Ugali skuma with soy honey pork recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to ugali skuma with soy honey pork recipe. To cook ugali skuma with soy honey pork you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Ugali skuma with soy honey pork:
  1. Get For the pork
  2. Take 150 gms pork
  3. Prepare 1/4 inch ginger grated
  4. Prepare 3 cloves garlic
  5. Provide 3 tbs soy sauce
  6. Take 2 tbs honey
  7. Take Dhania
  8. Take Salt
  9. Take Oil for frying
Instructions to make Ugali skuma with soy honey pork:
  1. Marinate the pork in the ginger and a little salt for 10min.
  2. In a frying pan, place some oil and fry the pork till brown.
  3. In a separate sufuria, add in some oil, garlic and sauté for a few minutes. Add in the soy sauce and honey and mix till it starts to thicken.
  4. Add in the pork and stir, add some dhania, stir and serve.

Add it to a shallow dish or a plastic food bag. Yesterday Cambria shared a family recipe for African peanut stew, a celebratory dish made with beef, spices, and rich peanut butter. The classic side dish for this meal — and indeed, nearly any meal throughout much of eastern Africa — is sukuma wiki, braised greens with a very apt meaning to their name! Do you know what sukuma wiki means? A meal in Kenya, with ugali, chapati, a meat stew.

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