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Paneer Butter masala
Paneer Butter masala

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We hope you got benefit from reading it, now let’s go back to paneer butter masala recipe. You can have paneer butter masala using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Paneer Butter masala:
  1. You need 200 gm Paneer
  2. Use 4 medium Tomato
  3. You need 4 medium onion
  4. Get 2-4 garlic cloves
  5. Take 1/2 inch dalchini/cinnemom stick
  6. You need 2 red chilli
  7. You need 2-3 elaichi/cardamom
  8. You need 2-3 cloves
  9. You need 6-7 black pepper
  10. Provide 2 bay leaves
  11. Take as needed oil
  12. Get to taste salt and red chilli powder
  13. Prepare 1 tsp corinader powder
  14. You need 1 tsp kasuri methi
  15. Provide 50 gm Butter
Steps to make Paneer Butter masala:
  1. Take a kadahi add oil in it and allow them to heat add bay leaves cardamom,cinnamom, cloves and black pepper and after 1 min add onion and cook till it become golden
  2. Now add 1 spoon butter and add roughly chopped tomato and cook till they become soften
  3. Now add butter and saute paneer till it turns into golden colour
  4. Now make a paste of cooked tomato and onion together
  5. Add butter in kadahi and add this paste and cook it for 5 min
  6. Add salt,red chilli powder,and dhaniya powder and cook for 8-10 min
  7. Now add paneer and onion in it and 1/2 cup water in it and allow them to cook for 7-8 min. Add some kasuri meethi in it
  8. Serve hot with paratha, roti,puri etc.

Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and Raita for complete dinner for your family. Paneer Butter Masala can be found in most Indian restaurants worldwide, sometimes listed as Paneer Makhani, butter paneer, Paneer Makhanwala, or Shahi paneer. Whatever the name, this Punjabi paneer curry is worth trying, and its buttery taste will blow your mind. Why make this Paneer butter masala?

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