Hello everybody, welcome to my recipe page, if you're looking for Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes recipe, look no further! We provide you only the perfect Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes recipe here. We also have wide variety of recipes to try.

Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes
Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes

Before you jump to Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

The reason why people gain weight is due to the foods they have eaten. Frying with oil contribute to adding extra fats in our body. This article includes cooking methods where will be helpful in weight reduction. Do not use cooking oil! Or at least, understand which cooking oils are the better choices. Some oil contains elevated cholesterol levels, such as using jarred oils like olive oil and corn oil. Moreover, learn alternative cooking methods which don’t make use of oil. One of which will be steaming. Steaming is employed on vegetables and even fish, it is a healthy way to cook and it earns the food tastier in comparison to other varieties of cooking. Another alternative manner is pouching. Pouching reduces the added fat in our diet. Foods which can be pouched are legumes and salmon, these foods can be eaten with no frying. Additionally, clay pot cooking is also supposedly an art. Ever tried cooking in a clay pot? Try also the artful cooking with clay pots. Many recipes nowadays can be found online for this particular cooking system. Clay pot cooking enables the nutritional value of their food to stay. In contrary to skillet , when we sip foods its nutritional significance is destroyed, it is not important if we eat several healthy foods like vegetables and fruits cooking destroy its nutritional significance. Clay pot retains the moisture levels throughout cooking. It is a simple fact that individuals eat healthier foods once we utilize a clay pot. So save your clay pot or if you do not own one, it’s time to purchase one! Go old-fashioned! Instant cooking has its own advantages and disadvantages. Using newer cooking utensils adds fat and oil to our own foods. It’s best to be a bit classical in this field if you want to eliminate weight efficiently. Instead of employing the newer cooking utensils that you have just bought, replaced it using clay pot. Many recipes can be consumed in these alternative ways, by then you are able to ditch frying, and prevent those unhealthy oils. Using iron pan is useful because the food doesn’t stick and an added benefit is it’s good ethics and can last for years. Equally important, is researching, embrace new cultures, such as Asian civilization, they utilize to cook with using minimal amount of oil sometimes without any oil whatsoever. Aside from that, you are able to research new flavors and food options. Embrace new culture, you will never know by the moment you attempted to, you will then love it. Pair foods and spices to enhance flavor and increase nutritional amounts. You can even try and use herbs to flavor food. Fresh herbs are good since they bring excellent nutrition and provides good taste. You can use cook books which may instruct you to find out other recipes that involves the use of various herbs. You can look up the web to look at the advantage of each herb. We can have good health by learning to pair food to match each other. For example beans and carrotsthey taste good together. Or you may add tangy food like lemons and orange to add taste, and also the benefit of additional nutrients.

We hope you got benefit from reading it, now let’s go back to sweet/salty sukiyaki style chicken in less than 15 minutes recipe. To make sweet/salty sukiyaki style chicken in less than 15 minutes you need 15 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes:
  1. Use 1 cut in long pieces. Chicken thigh meat
  2. You need 1 tbsp to sprinkle on the chicken Cooking sake
  3. You need 1 block cut in 1cm thick pieces Tofu (Silken or Firm)
  4. You need 2 leeks. cut and brown just the white part White part of Leek
  5. Provide 1 cut roughly diagonally Green part of Leek
  6. Prepare 4 rehydrated←important Dried shiitake mushrooms
  7. Get 1 as much (to taste) Chrysanthemum greens
  8. You need 1 clove crushed with the blade of a knife←important Garlic
  9. Use 1 teaspoon←important Korean chili pepper
  10. You need 1 pinch ↑If you don't have any, use Ichimi chili pepper powder
  11. Take The flavoring ingredients:
  12. Take 4 tbsp Soy sauce
  13. Use 3 tbsp Mirin
  14. You need 3 tbsp Cooking sake
  15. Prepare 1 cup Water
Steps to make Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes:
  1. Prep everything so it looks something like this.
  2. First comes the chicken, skin on. Put it on a cutting board and cut it up into long pieces 7 mm thick, big enough to chew on. Sprinkle the chicken with a little cooking sake.
  3. As for the leek, brown the white part a bit if it's not too much trouble because it makes it really good. Don't bother if it's a pain.
  4. Then, peel the garlic, put a knife on top of it and smash it. Slam it with your fist. Don't grate it, or it will smell garlicky.
  5. Heat the flavoring ingredients over high heat. When it comes to a rolling boil, throw in the whole clove of garlic.
  6. Add the chicken and cook over high heat.
  7. Simmer until the color of the chicken changes, then move it to the side over medium heat.
  8. Add in the tofu and keep simmering. Spoon the sauce over the tofu while it's cooking.
  9. It'll start to turn a nice color, which means it's really soaked up the flavor.
  10. Add the browned leek, rehydrated dried shiitake mushrooms and Korean chili pepper. Spoon on the sauce again and simmer over low heat.
  11. Raise the heat a bit and add the green part of the leek. Cook for a couple of minutes. Toss in the chrysanthemum leaves, and it's more or less ready.
  12. This tofu tastes great with the chicken. Enjoy it covered with lots of the sauce. You could even pour the sauce on top of a bowl of rice.
  13. The chicken, tofu shiitake mushrooms as well as the leeks soak up the sauce. Even kids who said they hated sweet/salty stuff will eat this.
  14. The tofu, leeks and shiitake mushrooms all soak up the juice of the chicken and are sweet and salty.

Flip and cook the other side of the meat. You can pour a little bit of Sukiyaki Sauce over the meat and enjoy some (or all) of the sweet and nicely caramelized meat now (this is to enjoy the good quality meat), and continue to the next step. Especially when it tastes better than what I'd get in a restaurant, it's healthier, less expensive, and faster than calling for takeout. For the sukiyaki: Remove the hard bottom part of the mushroom stems and cut the mushrooms in half. Remove the hard bottom part of the stems of the watercress, and cut the bunch in half crosswise.

If you find this Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes recipe valuable please share it to your close friends or family, thank you and good luck.