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Crunchy Chinchin
Crunchy Chinchin

Before you jump to Crunchy Chinchin recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Perhaps the best thing about cooking for 2 is the fact that you’re able to afford to enjoy special occasion cuisine more often whenever you are only feeding two than when you are feeding larger crowds. Bring the beans and lobster tail. Learn how to make shrimp scampi and filet mignon. Just take the time, when cooking for two, to prepare those dishes which you love most. After all, it is truly living if you reside to dine instead of when you float to call home.

Cooking for two is much more than a cliché. It is an excellent way to explore the culinary universe while exposing your palates to some terrific surprises on the way. Take advantage of this chance to do precisely that and you’ll be amazed at the entire world of flavors you’ve invited into your kitchen.

We hope you got insight from reading it, now let’s go back to crunchy chinchin recipe. To make crunchy chinchin you only need 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Crunchy Chinchin:
  1. Provide 3 mudu of Flour
  2. Provide 3 butter
  3. Get 1 mudu of Sugar
  4. Provide 3/12 tin peak Milk
  5. Provide 3 Tablespoon baking powder
  6. Prepare 6 Eggs
  7. You need Oil for frying
  8. Use 1 Tablespoon Flavor
Steps to make Crunchy Chinchin:
  1. Sieve flour and baking powder
  2. Add a pinch of salt and butter
  3. Mix well crumb like
  4. Mix sugar,milk,flavor and egg in a bowl and whisk well
  5. Make a well in the flour and pour in the sugar mixture. Mix everything well enough until it’s well incorporated and smooth.
  6. Allow to sit for 10 mins
  7. Spread oil or flour on a flat surface and cut the flour mixture into desired shapes
  8. Fry till golden
  9. Pour into a sieve or put newspaper in a bowl and pour on it to drain excess oil
  10. Your chinchin is ready to b served

We (my siblings and I) always had fun helping mum with the cutting of the rolled dough into various shapes before they were fried. In this video, i will be showing you how to make Nigerian chin chin. chin chin is a sweet and crunchy West African deep fried snacks, mostly loved a. This page is all about makane's Crunchy Chinchin and other businesses I deal with. Coated with a yummy blend of cinnamon and sugar, this snack is sugary sweet yet tastefully refined with a warm touch of spice. Most of the flour available in Nigerian markets have a high gluten level and when you knead you activate the gluten and this would make your chinchin turn out hard instead of soft and crunchy. *Quick note about gluten Gluten is responsible for elasticity of dough, which is perceived as chewiness.

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